ONE PAN CHICKEN WITH RAINBOW VEGGIES


Serves 4

Ingredients:

  • 8 chicken thighs
  • 500g baby potatoes
  • 350g cherry tomatoes on the vine
  • 200g green beans
  • 1 teaspoon coconut oil
  • 2 teaspoons smoked paprika
  • 1 clove garlic, minced
  • Sea salt

Method:

  1. Preheat your oven to 180ºC and line a baking sheet with baking paper.
  2. Place the chicken with coconut oil in the centre of the baking tray and arrange vegetables in a single layer around the chicken. Add smoked paprika, garlic and sea salt. Rub the spices evenly all over the chicken and vegetables.
  3. Bake for 45 – 50 minutes or until the chicken is cooked through.
  4. Divide equally between plates and serve.

Bon appetit!

Enjoy!