Does heat destroy probiotics in miso?
Miso, a traditional Japanese paste made from fermented soybeans, is beloved not only for its rich, umami flavour but also for its nutritional benefits. A staple in many kitchens, especially those focused on plant-based or health-conscious eating,…
Preparing for a Healthy Beach Day. Snacks, Hydration & Skin Care.
Ah, the beach! There is nothing quite like feeling the sun on your face, the sand between your toes, and the waves gently lapping at the shore. Whether you are planning a full day at the beach or just a few hours of sun and sea, preparing ahead…
10 Reasons to See a Nutritionist
Are you feeling overwhelmed by the sheer volume of conflicting dietary advice out there? You are not alone. As a Nutritionist, I am here to help you navigate through the noise and find a diet that works specifically for you. Whether you're in…
Resveratrol - A Nutritionist's Guide
Resveratrol is a powerful compound that has been gaining attention in recent years. This naturally occurring polyphenol boasts an array of health benefits, making it a sought-after addition to many people's diets. As a Nutritionist, I am excited…
Beauty Hacks: 12 Surprising Uses for Coconut Oil
Coconut oil has been a popular ingredient in beauty and skincare products for years. But did you know that you can use it on its own as a natural and versatile beauty product? As a Nutritionist, I’m excited to share with you my top 12 uses…