Does heat destroy probiotics in miso?
Miso, a traditional Japanese paste made from fermented soybeans, is beloved not only for its rich, umami flavour but also for its nutritional benefits. A staple in many kitchens, especially those focused on plant-based or health-conscious eating,…
10 Reasons to See a Nutritionist
Are you feeling overwhelmed by the sheer volume of conflicting dietary advice out there? You are not alone. As a Nutritionist, I am here to help you navigate through the noise and find a diet that works specifically for you. Whether you're in…
Resveratrol - A Nutritionist's Guide
Resveratrol is a powerful compound that has been gaining attention in recent years. This naturally occurring polyphenol boasts an array of health benefits, making it a sought-after addition to many people's diets. As a Nutritionist, I am excited…
My Top 5 Beauty Foods for Glowing Skin: A Nutritionist's Guide
As a Nutritionist, I have seen the transformative effects of a healthy and balanced diet on the skin. While there are countless skincare products and treatments that promise to give you radiant, glowing skin, the real secret to beautiful skin…
Healthy Plant-Based Picnic Recipes
Picnics are an excellent opportunity to enjoy the outdoors and indulge in delicious snacks. As a Nutritionist, I believe that making mindful choices when it comes to our food can enhance our overall well-being. When it comes to picnics, vegetarian…