This raw almond halva is one of my favourite treats. It’s totally guilt free, gluten free, easy to make, healthy and delicious. It’s dairy free and packed with healthy fats. It makes a very tasty alternative to sugary sweets. All you need is ground almonds, tahini and honey.
300g ground almonds (almond flour)
Place all the ingredients in a bowl and mix until well combined
Transfer the mixture into rectangular container, press firmly and refrigerate overnight or 30 minutes in the freezer
Cut your halva into squares and store in the fridge
Optional: coat your halva bites with sesame seeds
Milena Kaler is a is a qualified London Nutritionist, weight loss, gut and hormone specialist, trained in the principles of Functional Medicine and Naturopathy. Milena sees patients with chronic health conditions, as well as clients looking for support to optimize their health. Some of the areas Milena can help with include: weight loss, digestive, hormonal, immune, cardiovascular and skin health. Scientific and holistic in approach, Milena looks at all aspects of a client’s health. She embraces a systems-oriented approach aiming to get to the root cause of health and weight issues instead of simply focusing on the symptoms. Milena sees every person as an individual with different problems and different goals. She takes time to listen to her clients’ specific concerns to develop customised nutrition and lifestyle plans, based on laboratory test results. Having overcome her own chronic health and weight loss issues, Milena really understands how it is to feel overwhelmed by poor health and can relate to her clients when they first come to see her.