This raw almond halva is one of my favourite treats. It’s totally guilt free, gluten free, easy to make, healthy and delicious. It’s dairy free and packed with healthy fats. It makes a very tasty alternative to sugary sweets. All you need is ground almonds, tahini and honey.
300g ground almonds (almond flour)
Place all the ingredients in a bowl and mix until well combined
Transfer the mixture into rectangular container, press firmly and refrigerate overnight or 30 minutes in the freezer
Cut your halva into squares and store in the fridge